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Soy-Based Alternatives

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By: Sean Moloughney

Editor, Nutraceuticals World

New research from Prosoy, Bilthoven, The Netherlands, indicates that Europeans are increasingly opting for soy-based alternatives to dairy and meat products. According the report, titled “Soyfoods: The European Market 2005,” the market has again shown 10% growth in 2004 versus 2003, reaching a total market value of €1.6 billion. The market is expected to perform similarly in the coming three years.

For more information, Prosoy Research & Strategy, 31-30-225-2060; Fax: 31-84-221-4116; E-mail: gkleinessink@prosoy.org; Website: www.prosoy.org.

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